Duck Duck Goose, Baltimore

Discover a fresh spin on classic French cuisine at Duck Duck Goose, Baltimore. Featuring a menu of modern Parisian entrees and seasonal ingredients, each dish is expertly prepared with time-honored cooking methods. Visit this delicious and contemporary bistro during your stay in our European-style rooms at the Admiral Fell Inn.

Charcuterie Board

Dining Hours

Dinner | Tuesday – Wednesday | 5:00 pm to 10:00 pm

Brunch | Saturday – Sunday | 11:00 pm to 3:00 pm

Bar | Tuesday - Sunday | 4:00 pm - 1:00 am

The Experience

Dine at Duck Duck Goose restaurant featuring a menu of small plates and fine French fare. This contemporary French brasserie offers an elegant dining room and an outdoor patio for delightful neighborhood views.

Visit during Happy Hour, Lunch Specials, and Bottomless Brunch on seasonal weekends!

On the Menu

The menu was selected by Chef and Owner, Ashish Alfred, and designed with bold flavors and modern Parisian influence. Take your pick from sections like Smalls and Shares, as well as Mains and Featured Dishes. Discover elevated mains such as Dry Aged Duck, Mussels and Clams, Chicken Forgione, and Braised Lamb Shank.

Pair your meal with a fresh cocktail or selection from the wine list.

Visit the Duck Duck Goose Website.

Chef Table
Wine Bottles
Roasted Duck

Dine at Duck Duck Goose, Baltimore for an elevated dinner during your stay at the Admiral Fell Inn, An Ascend Hotel Collection Member.

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